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Personal Touch Boutique owner, Derrick Maxwell, credits his customers and his community in East St. Louis for making his business what it is today. Maxwell began selling items from a car and now 30 years later his business has matured and prospered. Maxwell's story was one of those Belleville News-Democrat reporter DeAsia Paige wrote as a journalist in the Report For America program. (Belleville News Democrat photo by Derik Holtmann)
By CHRISTOPHER HEIMERMAN For Illinois Press Association
DeKALB — Hundreds, if not thousands, of DeKalb residents were about to be evicted from their homes when the state’s extension of the eviction moratorium was set to expire. The local homeless shelter was getting about 30 calls a day, according to Juanpablo Ramirez, a Report for America corps member who covers social justice for DeKalb’s NPR affiliate, WNIJ.
“And that’s just those who are calling,” he said.
The local tenants’ association had been protesting for weeks.
Yet local media couldn't get its members to do an interview on the record.
“I can sympathize,” Ramirez said. “There is a fractured relationship between the media and whom the media covers. We’re trying to improve coverage with the communities that haven’t been covered and don’t trust us.”
That’s a common steep-hill climb for RFA reporters. The agency works with its newsroom partners to put the corps members on beats that are underserved. By and large, that means communities that have been oppressed and misrepresented.
“I understand why there’s distrust there,” said DeAsia Paige, a 21-year-old RFA reporter who covers poverty-stricken East St. Louis for the Belleville News-Democrat.
She and the BND’s editor and general manager, Jeffry Couch, both said the lion’s share of the community’s coverage has related to crime, violence, and prep sports.
“When they don’t want to talk to the media, it’s pretty valid,” she said. “If you’re used to being misrepresented, you obviously wouldn’t want to talk to anybody in the field.”
So the $64,000 question becomes how to break through distrust that’s been ingrained for generations?
“It’s a very good question. African-Americans don’t feel as though the traditional media is telling their story correctly,” said William Freivogel (left), who’s covered the greater St. Louis for half a century, with most of those years primarily dedicated to civil rights issues.
Compounding that is the fact activists feel they can tell their story not just more accurately, but faster, Freivogel said. They have boots, and cellphones, on the ground in a way they never did before. For instance, Michael Brown was shot and killed in Ferguson on Aug. 9, 2014, a Saturday.
“Cable news didn’t cover the story until Monday, after there were millions of tweets by activists,” Freivogel said. “They were able to get their story to the world above the heads of traditional media. There’s a feeling in Black community that it’s their story, and that they should be the ones to tell it. Or Black journalists should be telling their story.”
The roots of distrust with the media are so deep that even Paige, who is Black, will struggle, Freivogel said. But he has advice for her or any journalist covering misrepresented communities.
First and foremost, honesty is the best policy. Simple as the concept is, reporting accurately is paramount.
“You need to be seen as an honest broker of facts,” Freivogel said. “You need to be trustworthy, and be as close to the truth and the facts as you can be.”
More specifically, how do we do that? Freivogel has some tips.
Pandemic be damned, reporters can’t cover a marginalized community from the office, or over the phone.
Freivogel has been the director of the School of Journalism at Southern Illinois University since 2006, after spending about 35 years at the St. Louis Dispatch, including nearly 10 years as deputy editor of its editorial board. But he began, as most all of us did, as a green reporter.
He learned his greatest lessons in the field.
“Get out and talk to the community — all parts of the community,” Freivogel said. “You need to get out to community events — and not just community events where a Black person was shot by a cop.”
Paige has made massive in-roads by pounding the pavement. She shared the story of a 9-year-old Black girl who’s brought the community together with a socially distanced lemonade stand, and outdoor movie nights. She also did a lengthy, thought-provoking piece on Black-owned businesses and their owners’ bond with the community.
Rather than operating under the pretense that we know what needs covering, Freivogel said we need to ask people in the community what the media should be covering.
“It’s so simple when you think about it,” he said. “They know what’s going on in their community. Nobody knows that better than the people living there.”
Paige has had success soliciting story ideas via social media, but she understands that, most often, the fastest way to tell someone’s story is asking for permission in person, face-to-face.
“I’m doing my best to get out there,” Paige said. “It’s about starting with an honest, casual conversation.”
Freivogel said, to Paige’s point, approaching a potential source casually and having a candid conversation often lays the foundation for comprehensive, compelling reporting.
But whereas Paige can tuck her reporter notebook in her back pocket, Ramirez’s equipment is impossible to conceal.
“You come in with giant headphones and a giant machine hanging around your neck, and a huge microphone you’re going to put into somebody’s face,” he said, laughing. “In that way, you’re literally trying to get as close to somebody’s face as possible.”
So he goes into the field with the mindset that he won’t be coming away with a story that day. Not a produced, airwaves-ready one, at least.
“We have to be there when things are happening, and it might just mean you have to show up without a microphone and know you’re not leaving with a story,” he said.
He credits his editors at WNIJ with understanding that the most compelling stories are built on relationships that take time to grow.
“I’m really lucky to have landed in an ideal newsroom,” he said. “It gives me peace of mind knowing that I have time.
He grew up in Rockford, so the stories are downright personal.
“I just have to keep kicking until we break through,” he said.
It took Freivogel years as a burgeoning reporter to engender trust with Percy Green, an activist who in 1964 climbed the St. Louis arch to protest for African-Americans — primarily for equality in the workforce. Green is also a founder of the Action Council to Improve Opportunities for Negroes. ACTION has orchestrated countless demonstrations and protests, including the unmasking of the Veiled Prophet in 1972. The all-white Veiled Prophet Organization held its annual ball each December, and some activists found the veil worn by the VP — in 1972, it was the CEO of Monsanto — eerily reminiscent of the Klu Klux Klan.
“I know that Percy Green was very skeptical of me as a member of the media,” Freivogel said. “I think it took 50 years for me to develop a real relationship of trust with him. He saw me as being associated with the man — the Post-Dispatch. I love the P-D, but it did an awful job of covering civil rights. I needed to show him I was different.”
Most recently Green contributed articles on both of the above demonstrations, to “The 1857 Project”, an edition of the quarterly magazine put out by Gateway Journalism Review — over which Freivogel presides.
Freivogel conceded that RFA corps members, whose one-year contract goes through May 2021, are on the clock.
“How do you develop trust in a year?” he said. “It’s very hard to do that.”
Freivogel said the trapping of being an empathetic reporter is listening when someone tells you that you’re not the one to tell their story.
“I understand where distrust comes from, and the feeling that Black people should be telling the stories of the Black community, but civil rights has always been very important to me, and it’s actually all of our story,” he said. “It’s something we all need to work at to get past where this nation was, and where it continues to be, for that matter.”
He rattled off a number of his colleagues at the Post-Dispatch who weren’t necessarily champions of civil rights, but who experienced an awakening during the nation’s reckonings and emerged as pre-eminent voices telling stories of the need for change.
“I would encourage white reporters to be really sensitive,” Freivogel said. “But at the same time, there will always be a role for us here.”
He concedes that coverage that engenders trust, even serves as an agent of change, is hard work.
“For any reporter, developing trust and understanding people whose backgrounds are different from your own, that’s a very tough job for a reporter. It always has been, and it always will be.”
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FOR IMMEDIATE RELEASE: August 7, 2026 Media Contact Information: Aunt Millie's Bakeries Melissa Koeneman, director of marketing (260) 417-2581 mkoeneman@auntmillies.com
John F. Popp, President of Aunt Millie’s Bakeries
FORT WAYNE, Indiana — Aunt Millie’s Bakeries is deeply saddened to announce the passing of its President John F. Popp, who died on Friday, July 31, at the age of 94. A third-generation member of the family business, John’s leadership, optimism, faith, and unwavering commitment to people helped shape the company and its culture for more than four decades. John Franke Popp was born March 2, 1932, to Lucile and Les Sr. Popp. He grew up with his older brother, Les Jr., on Forest Park Boulevard in Fort Wayne and graduated from Northside High School in 1950. He went on to attend the University of Michigan, graduating in 1954, and entered the U.S. Army that same year. He served as a second lieutenant before returning home following his military service. John was offered an opportunity to begin a career as an analyst with T. Rowe Price, but his path ultimately led him back to Fort Wayne and the family bakery. At his mother’s urging, he returned home to join the business — a decision that would shape not only his own life, but the future of generations of the Popp family and Aunt Millie’s employees. Long before his career in baking, John developed a love for Lake Wawasee and water skiing, eventually becoming the Indiana state slalom water ski champion. It was at the lake that he met Esther Rolene, the love of his life. They married on June 19, 1960, and spent the next decades building a life together, raising two sons and creating countless memories with family and friends. Even with the demands of running a growing company, John made time for what mattered most, including cheering his sons on from the sidelines at their baseball and football games.
John F. Popp and his wife, Esther Rolene Popp
In 1967, John stepped away from the family bakery to pursue a career in real estate, where he developed the subdivisions of Devil’s Hollow, Manitou, Lakewood, West Hamilton Estates, White Loon, and Winding Brook. In 1980, he returned to Perfection Bakeries, where he helped guide the company through a period of significant growth and expansion. The company that would become known as Aunt Millie’s grew under his leadership into one of the largest family-owned baking companies in the United States. John viewed the people around him as an important part of that success. He loved being part of the team and was known for his optimism, encouragement, and genuine care for employees. His leadership was not simply about growing a business; it was about building an organization where people could grow, contribute, and feel that they were part of something bigger than themselves. A third-generation leader of the family-owned bakery founded in 1901, John was deeply committed to protecting and building upon the legacy established by his grandfather, John B. Franke. His influence also reached beyond Aunt Millie’s. He was a passionate advocate for independent bakeries across the country, working with industry organizations to strengthen and protect family-owned businesses. He believed in the importance of education and workforce development and encouraged lifelong learning within the company while supporting the next generation of leaders in the baking industry. In recognition of his contributions to the baking industry, John was inducted into the Baking Hall of Fame by the American Society of Bakers and Engineers in 2021. He also served the state of Indiana after being appointed by Governor Mike Pence to serve on the Indiana Commission for Higher Education. While John’s professional accomplishments were many, those closest to him knew that his faith and family were at the center of his life. He cherished Bible Study Fellowship and worshiped at The Chapel and Wawasee Lakeside Chapel. He was quietly generous and found joy in serving others through organizations including the Euell Wilson Center, Women’s Care Center, and Ratio Christi. John enjoyed spring breaks in Florida, trips to Maine, his ’61 Corvette, and working on projects at the lake. He appreciated the simple pleasures of life, but most of all, he loved his family. His greatest legacy will not be measured solely by the company he helped build, but by the family he loved, the people he encouraged, the lives he touched, and the values he carried with him throughout his life. “John Popp believed that success was built on people,” said Rick Brown, Chief Customer Officer. “He cared deeply about our employees, our customers, our communities, and the generations of families who have made Aunt Millie’s a trusted name. His leadership was defined by humility, kindness, and an unwavering commitment to doing what was right.” John’s passing leaves a tremendous loss for the Popp family, the Aunt Millie’s family, and the many people and organizations whose lives he touched. While the company mourns his loss, Aunt Millie’s leadership team remains committed to carrying forward the mission, values, and legacy John championed throughout his life. Daily operations will continue uninterrupted as the company moves forward under its established leadership plan. The Popp family extends its heartfelt appreciation for the many expressions of sympathy and support received during this difficult time. Memorial service information will be shared at a later date. About Aunt Millie’s Bakeries Founded in 1901 in Fort Wayne, Indiana, Aunt Millie’s Bakeries is one of the largest family-owned bakeries in the Midwest, serving customers across six states with fresh bread, buns, rolls, bagels, and other baked goods. For more than a century, the company has remained committed to quality, innovation, and serving the communities it calls home.
FOR IMMEDIATE RELEASE: July 21, 2026 Media Contact Information: Michael Korman, highway commissioner North Township Road District (847) 728-7055 mike.korman@northfieldtownship.com
Northfield Township Road District’s Phase II project placed in Group 1, the top tier, of MWRD’s 2026 Stormwater Partnership Program; construction could begin as early as 2027
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