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Published in the Chicago Tribune on September 23, 2025
By Stacey Wescott and Caroline Kubzansky
Chicago Tribune
Chicago Tribune visual journalist Stacey Wescott has been making pictures in and around Chicago for 26 years.
On Friday, she was assigned to document a protest outside the U.S. Immigration and Customs Enforcement holding center in Broadview, where activists have been gathering routinely to show their opposition to the Trump administration's surge in illegal immigration enforcement actions in the region. During theprotestonSept.19, federal agents deployed a significant amount of a chemical agent upon protesters who were attempting to obstruct ICE workers and others at the facility.
During an ensuing melee after gas was deployed, Wescott made a photograph of former Marine Curtis Evans carrying an American flag amid a cloud of gas in the middle of the confrontation.
The photo soon appeared on the Tribune's website as the featured image alongside a story about the skirmish and later in the Tribune's Saturday print edition.
Following its publication online, the photograph received substantial attention: Thousands of people shared the shot on social media, and the photo propelled the accompanying story to be a top read on the Tribune's website two days in a row. Following its publication, the Tribune asked Wescott to describe what happened on that Friday and how she made the photograph. Here, Wescott and on-site reporter Caroline Kubzansky reflect on what happened that morning that led to the image.
6 a.m.
Stacey Wescott: I arrived in Broadview an hour early because I had been out at 4:30 a.m. to photograph a local community patrol group that works to alert residents about ICE sightings in Elgin. When I arrived in Broadview, I could see protesters and other journalists were already there. I grabbed my gas mask and strapped it across my neck. I had both of my Canon R3s, one with a 24-70 2.8 lens and the other with a 70-200 2.8 lens.
6:13 a.m.
Wescott: The first confrontation of the day occurred when a small group of protesters sat on the ground and blocked vehicles trying to leave the ICE facility. Federal agents emerged from a gated parking lot, shot pepper balls and gas at the protesters and forcibly removed them.
7:05 a.m.
Caroline Kubzansky: It was the second Friday in a row I'd been out to the Broadview facility watching people try to obstruct ICE vehicles and agents, and it had gotten physical the week before, too. But when I arrived this time, I saw how many more people were gathered on the street. I knew that agents, if they chose to use force, would need a lot more pepper balls, gas and manpower to subdue the crowd and clear a path.
8:33 a.m.
Wescott: Protesters could see a vehicle getting ready to leave and they lined up and locked arms across the sidewalk while a federal agent on the rooftop knelt into position, preparing to shoot pepper balls and gas canisters at the crowd. I put on my gas mask and stationed myself south of the driveway so I could see both the protesters and the agents from my angle.
Kubzansky: An automated recording ordering protesters to disperse was playing over the building's loudspeakers. I was standing on the northern side of the gated driveway where most of the confrontations had previously taken place, wearing my gas mask and holding my phone in my hand. I was a few feet from Evans, who became the subject of Stacey's photo.
8:34 a.m.
Kubzansky: As the gate opened, I could hear agents start to fire pepper balls from the roof. A white SUV drove very slowly into the crowd of people. I started to back up, thinking it would be better to take in the scene as a whole rather than get caught in the fray. I was maybe10 feet from the center of the crowd and could see gas starting to rise around the car. Evans was much closer to the middle of the group.
Wescott: A protester closer to the agents picked up the gas canister and hurled it back at them as they surrounded him and dragged him back behind the gate. There was a lot of screaming on both sides.
Kubzansky: The next thing I saw was a man hit the ground, face-first, just outside the gate. Agents tackled him immediately, and I zeroed in on that arrest as the vehicle kept pressing through the crowd. Then I lost track of everything for a few minutes while the majority of the gas dispersed. I realized I didn't know where Stacey was. We are taught to stay with our reporting partners in chaotic situations, and I gave myself a little kick for losing her.
Wescott: I couldn't see whether it was the gas or the agents that moved the protesters out of the way, but the SUV eventually got through the crowd. Frustrated by not being able to see through the gas, I swung my camera forward and saw a man who was carrying an American flag walk into the huge cloud of gas. He didn't have a mask on and didn't react to the gas. I shot 44 frames of him in two seconds.
I momentarily thought, Oh, that was an unexpected moment. The white gas was lower to the ground, allowing part of his body and the flag to be visible. It was also notable because almost everyone else had fled to catch their breath, so the background was clean. People have since remarked about me including in the photo the sign on the ground that says, "Every ICE agent will be held to account." As I took the photo, I never actually noticed it.
Shortly after taking the photos, I walked down the block to take off my mask, look through my camera, choose some photos that I thought told the story I had just witnessed and transmit them back to the Tribune's photo desk for publication. Then I went to find Caroline. We both had gas masks on during the protest and were in decent shape, but we took turns lying on the grass, pouring water over each other's faces.
8:53 a.m.
Wescott: I wiped off my gear and then walked back to look for the flag man.
Todd Panagopoulos, our director of photography, sent me a message: "Nice flag shot."
I wrote back:
"Guy with flag coming thru smoke
Curtis Evans Evanston Military veteran USMC During Reagan In intelligence 1980-84"
Todd knew how to decipher that and add it to the caption.
Kubzansky: I spoke to my editor about what had just happened and sent material to my colleague Rebecca Johnson, who was covering the story and writing from the Tribune's metro desk. That's when Stacey ran over and told me I had to come and talk to Evans. She already knew she'd made a compelling picture.
I found Evans more or less where I had last seen him, in front of the gate, with the flag still on his shoulder and a hit of pepper ball powder on one pant leg. I asked if he wouldn't mind moving out from the middle of the driveway just in case agents released more chemicals as we were talking, and he smiled and shook his head.
"I know it's scary," he said.
I was struck by how upbeat and seemingly nonchalant he was about standing in front of the gate. He's 65, lives in Evanston and said he'd recently retired from a career in public works. We talked about why he'd felt like it was important to be out there that day, his experience of the standoff with the white SUV, his history with the Marines, what he hoped to accomplish that morning and the fact that he felt himself in uncharted territory.
I end every interview by asking people if there were any questions I should have asked them. Most people initially say no, but then they think of something they forgot. Evans did exactly that.
"I know what you should know," he said. "Let people know that tear gas only hurts, and that's what it's designed to do. Pepper balls only hurt. You'll be OK."
When I saw the picture later, I thought Stacey had captured the chaos of that morning and the determination of the people there in a way that words never could.
10 a.m.
Wescott: I was told to leave, shower and edit more photos from home. I did that and transmitted 48 total photos. Nine were of Curtis and the flag, which is a lot. I asked the photo editors to review all the frames of Curtis and the flag and to select the one that best conveyed what happened in Broadview. Some photographers might cringe at this and feel strongly about choosing which one is "best," but I didn't feel strongly one way or the other about one particular frame.
I've also learned that sometimes what I think, like or feel about the photos I take isn't always the one that resonates most with my editors and our readers. Let the editors pick, I thought. I still don't know if they stuck with the original one published on our website or if they changed it out.
I also reached back out to Curtis to share a screenshot of the photo of him in our gallery and verify his status as a veteran - he mentioned that his Marines training included annual exposure to tear gas, where "you learn that it really sucks and it's not going to kill you."
After the photo was published on our website, it boomed on social media, in our newsroom and in my circle of friends and family. I am grateful that people have found such meaning in the image. Curtis shared my surprise at there action to the picture, and said he hopes it "galvanizes people a little."
"The photo, just visually, was striking," he said. "But I hope it doesn't distract from the fact that there's something profoundly wrong going on (in Broadview). I hope people pay attention to that fact."
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FOR IMMEDIATE RELEASE: August 7, 2026 Media Contact Information: Aunt Millie's Bakeries Melissa Koeneman, director of marketing (260) 417-2581 mkoeneman@auntmillies.com
John F. Popp, President of Aunt Millie’s Bakeries
FORT WAYNE, Indiana — Aunt Millie’s Bakeries is deeply saddened to announce the passing of its President John F. Popp, who died on Friday, July 31, at the age of 94. A third-generation member of the family business, John’s leadership, optimism, faith, and unwavering commitment to people helped shape the company and its culture for more than four decades. John Franke Popp was born March 2, 1932, to Lucile and Les Sr. Popp. He grew up with his older brother, Les Jr., on Forest Park Boulevard in Fort Wayne and graduated from Northside High School in 1950. He went on to attend the University of Michigan, graduating in 1954, and entered the U.S. Army that same year. He served as a second lieutenant before returning home following his military service. John was offered an opportunity to begin a career as an analyst with T. Rowe Price, but his path ultimately led him back to Fort Wayne and the family bakery. At his mother’s urging, he returned home to join the business — a decision that would shape not only his own life, but the future of generations of the Popp family and Aunt Millie’s employees. Long before his career in baking, John developed a love for Lake Wawasee and water skiing, eventually becoming the Indiana state slalom water ski champion. It was at the lake that he met Esther Rolene, the love of his life. They married on June 19, 1960, and spent the next decades building a life together, raising two sons and creating countless memories with family and friends. Even with the demands of running a growing company, John made time for what mattered most, including cheering his sons on from the sidelines at their baseball and football games.
John F. Popp and his wife, Esther Rolene Popp
In 1967, John stepped away from the family bakery to pursue a career in real estate, where he developed the subdivisions of Devil’s Hollow, Manitou, Lakewood, West Hamilton Estates, White Loon, and Winding Brook. In 1980, he returned to Perfection Bakeries, where he helped guide the company through a period of significant growth and expansion. The company that would become known as Aunt Millie’s grew under his leadership into one of the largest family-owned baking companies in the United States. John viewed the people around him as an important part of that success. He loved being part of the team and was known for his optimism, encouragement, and genuine care for employees. His leadership was not simply about growing a business; it was about building an organization where people could grow, contribute, and feel that they were part of something bigger than themselves. A third-generation leader of the family-owned bakery founded in 1901, John was deeply committed to protecting and building upon the legacy established by his grandfather, John B. Franke. His influence also reached beyond Aunt Millie’s. He was a passionate advocate for independent bakeries across the country, working with industry organizations to strengthen and protect family-owned businesses. He believed in the importance of education and workforce development and encouraged lifelong learning within the company while supporting the next generation of leaders in the baking industry. In recognition of his contributions to the baking industry, John was inducted into the Baking Hall of Fame by the American Society of Bakers and Engineers in 2021. He also served the state of Indiana after being appointed by Governor Mike Pence to serve on the Indiana Commission for Higher Education. While John’s professional accomplishments were many, those closest to him knew that his faith and family were at the center of his life. He cherished Bible Study Fellowship and worshiped at The Chapel and Wawasee Lakeside Chapel. He was quietly generous and found joy in serving others through organizations including the Euell Wilson Center, Women’s Care Center, and Ratio Christi. John enjoyed spring breaks in Florida, trips to Maine, his ’61 Corvette, and working on projects at the lake. He appreciated the simple pleasures of life, but most of all, he loved his family. His greatest legacy will not be measured solely by the company he helped build, but by the family he loved, the people he encouraged, the lives he touched, and the values he carried with him throughout his life. “John Popp believed that success was built on people,” said Rick Brown, Chief Customer Officer. “He cared deeply about our employees, our customers, our communities, and the generations of families who have made Aunt Millie’s a trusted name. His leadership was defined by humility, kindness, and an unwavering commitment to doing what was right.” John’s passing leaves a tremendous loss for the Popp family, the Aunt Millie’s family, and the many people and organizations whose lives he touched. While the company mourns his loss, Aunt Millie’s leadership team remains committed to carrying forward the mission, values, and legacy John championed throughout his life. Daily operations will continue uninterrupted as the company moves forward under its established leadership plan. The Popp family extends its heartfelt appreciation for the many expressions of sympathy and support received during this difficult time. Memorial service information will be shared at a later date. About Aunt Millie’s Bakeries Founded in 1901 in Fort Wayne, Indiana, Aunt Millie’s Bakeries is one of the largest family-owned bakeries in the Midwest, serving customers across six states with fresh bread, buns, rolls, bagels, and other baked goods. For more than a century, the company has remained committed to quality, innovation, and serving the communities it calls home.
FOR IMMEDIATE RELEASE: July 21, 2026 Media Contact Information: Michael Korman, highway commissioner North Township Road District (847) 728-7055 mike.korman@northfieldtownship.com
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